Chile-Lime Tortilla Chips

January/February 2009

Your rating: None Average: 3.8 (37 votes)

These tortilla chips are baked, not fried, and a squeeze of lime and a sprinkle of chili powder add flavor without tons of calories. Plus with 5 grams less fat per serving than a packaged version, they deliver all the crunch without the guilt.

Chile-Lime Tortilla Chips

2 Reviews for Chile-Lime Tortilla Chips

No oil

I cooked them in a toaster oven and didn't use any oil at all. They were crispy and delicious.

Better than store bought...

These were quick and easy, just make sure you don't skimp on the oil and also leave them in the oven a little bit longer than required for that extra crispiness...otherwise they get pretty chewy :)


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