Chile-Lime Tortilla Chips

From EatingWell:  January/February 2009Subscribe Now!

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These tortilla chips are baked, not fried, and a squeeze of lime and a sprinkle of chili powder add flavor without tons of calories. Plus with 5 grams less fat per serving than a packaged version, they deliver all the crunch without the guilt.


Chile-Lime Tortilla Chips Recipe

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