I love these and make them all the time!
Chile-Garlic Roasted Sweet Potatoes
From EatingWell: September/October 2009
Give ordinary roasted sweet potatoes a big flavor boost with this quick, Asian-inspired seasoning mix.
12 Reviews for Chile-Garlic Roasted Sweet Potatoes
WOW! I just made these for thanksgiving and they turned out great. Made my own chili-garlic sauce for the first and definitely not last time and I'm already addicted. I'm a man and I know how to cook!
Try the sauce on hamburgers or even raw cabbage, fantastic stuff.
I have to say these were fantastic! Though I didn't make them exactly as posted. I didn't have the chili garlic sauce, so I took some salsa, red wine vinegar, cayenne pepper, and minced garlic, added the soy sauce and olive oil and ran it through a blender. Probably wasn't quite as hot as some of the other reviews here, but the were absolutely delicious!
Mine didn't stick but man were they spicy!!! I would definitely cut back on the chili garlic sauce. 1/2 Tbsp. would be more than enough I'm sure.
These were a snap to make. (Wash, chop, toss, roast...done.) Paired this with some wilted spinach and soy-garlic-marinated steak tips. I added an extra 1/2 tablespoon of chile-garlic sauce to please my other diner, who's a spicy food aficionado, and I'm glad I did. Easy, tasty...will definitely make again.