Chile Con Queso

From EatingWell:  January/February 2009Subscribe Now!

Your rating: None Average: 4.4 (14 votes)

Our healthier version of chile con queso will have ooey-gooey-cheese lovers celebrating. Now you can enjoy this Tex-Mex dip without all the fat and calories. We replaced some of the cheese with a low-fat white sauce and used sharp Cheddar plus a splash of beer to boost the flavor. Our version cuts the calories in half and reduces total fat and saturated fat by nearly 60 percent.


Chile Con Queso Recipe

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