Advertisement

Chile Con Queso

January/February 2009

Your rating: None Average: 4 (180 votes)

Our healthier version of chile con queso will have ooey-gooey-cheese lovers celebrating. Now you can enjoy this Tex-Mex dip without all the fat and calories. We replaced some of the cheese with a low-fat white sauce and used sharp Cheddar plus a splash of beer to boost the flavor. Our version cuts the calories in half and reduces total fat and saturated fat by nearly 60 percent.



READER'S COMMENT:
"This recipe was fast and easy! I will never buy that jarred queso dip again!! "
Chile Con Queso

11 Reviews for Chile Con Queso

12/18/2009
Anonymous

Pretty good flavor, though it definitely tastes low-fat. We enjoyed it fresh, but it did not taste good reheated the next day.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner