Red Chile-Spiked Chocolate Mousse

From EatingWell: September/October 2010

The idea of chile with chocolate still surprises most people, but the duo pairs beautifully in many chocolate desserts. In this silky, luxurious mousse the chile adds a light but bright accent.

READER'S COMMENT:

"This was really great. "

Red Chile-Spiked Chocolate Mousse Recipe

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4 Reviews for Red Chile-Spiked Chocolate Mousse

02/13/2012

shawnee_girl34

Recommends this recipe

Chocolate Mousse to DIE for!

I made this last night; I omitted the chile powder, used Splenda & egg substitute and we topped it with "light" whipped cream...This mousse was OUTSTANDING!! It was smooth, rich and so chocolate-y, yet very light. It was just wonderful! I highly recommend this recipe! My husband was SO impressed, too!!

Pros: Easy, delicious, low-cal

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01/09/2011

saraderou

Recommends this recipe

Red Chile-Spiked Chocolate Mousse

Pros: Pro: It was light and tasted good, with a real "kick" to it because of the of chlili powder

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01/03/2011

Pegm

Very Chocolately!

This was not as silky smooth as I'd hoped it would be but it was very chocolately and the red chile left a warmth in the tummy. Okay but probably won't make again.

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