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Red Chile-Spiked Chocolate Mousse

September/October 2010

Your rating: None Average: 4 (24 votes)

The idea of chile with chocolate still surprises most people, but the duo pairs beautifully in many chocolate desserts. In this silky, luxurious mousse the chile adds a light but bright accent.



READER'S COMMENT:
"This was really great. "
Red Chile-Spiked Chocolate Mousse Recipe

5 Reviews for Red Chile-Spiked Chocolate Mousse

06/17/2013
Anonymous
Question

Since there is no other place to ask questions, I have to ask, why 4T of water when you only mention in the instructions to use 2T? I don't see where the other 2 come in to play.

Comments
02/13/2012
Chocolate Mousse to DIE for!

I made this last night; I omitted the chile powder, used Splenda & egg substitute and we topped it with "light" whipped cream...This mousse was OUTSTANDING!! It was smooth, rich and so chocolate-y, yet very light. It was just wonderful! I highly recommend this recipe! My husband was SO impressed, too!!

Easy, delicious, low-cal
Comments
01/09/2011
Red Chile-Spiked Chocolate Mousse

.

Pro: It was light and tasted good, with a real "kick" to it because of the of chlili powder
Comments
01/03/2011
Very Chocolately!

This was not as silky smooth as I'd hoped it would be but it was very chocolately and the red chile left a warmth in the tummy. Okay but probably won't make again.

Comments
11/22/2010
Anonymous

This was really great.

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