Chile-Cheese Brunch Casserole

From EatingWell: May/June 1997, The Essential EatingWell Cookbook (2004)

Zesty and cheesy, this casserole is easy to make ahead of time for entertaining.

READER'S COMMENT:

"I could only find the regular green chili's so put way less than the recipe called for. I also used Southwest flavor egg beaters and self rising flour. It came out fantastic. Fed it to a group of 8 teenagers who all loved it. "

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1 Review for Chile-Cheese Brunch Casserole

08/13/2010

Anonymous

I could only find the regular green chili's so put way less than the recipe called for. I also used Southwest flavor egg beaters and self rising flour. It came out fantastic. Fed it to a group of 8 teenagers who all loved it.

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