I made this for a Wellness Luncheon of 30 people. I tripled the recipe and used reduced fat three cheese Mexican blend for the cheese. I also added McCormick Perfect Pinch Southwest Blend (Salt and MSG free) to up the flavor, although I think it would have been fine without it. Everyone loved it and we have some pretty picky eaters in our crowd. I served it with a mixed greens salad. I always come to eatingwell.com when I do luncheons for our employees and am never disappointed.
Chile-Cheese Brunch Casserole
Zesty and cheesy, this casserole is easy to make ahead of time for entertaining.
2 Reviews for Chile-Cheese Brunch Casserole
I could only find the regular green chili's so put way less than the recipe called for. I also used Southwest flavor egg beaters and self rising flour. It came out fantastic. Fed it to a group of 8 teenagers who all loved it.