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Chile-Cheese Brunch Casserole

May/June 1997, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.2 (11 votes)

Zesty and cheesy, this casserole is easy to make ahead of time for entertaining.



READER'S COMMENT:
"I could only find the regular green chili's so put way less than the recipe called for. I also used Southwest flavor egg beaters and self rising flour. It came out fantastic. Fed it to a group of 8 teenagers who all loved it. "
Chile-Cheese Brunch Casserole

2 Reviews for Chile-Cheese Brunch Casserole

10/25/2013
Anonymous
Delicious

I made this for a Wellness Luncheon of 30 people. I tripled the recipe and used reduced fat three cheese Mexican blend for the cheese. I also added McCormick Perfect Pinch Southwest Blend (Salt and MSG free) to up the flavor, although I think it would have been fine without it. Everyone loved it and we have some pretty picky eaters in our crowd. I served it with a mixed greens salad. I always come to eatingwell.com when I do luncheons for our employees and am never disappointed.

Easy to make, tasty
Comments
08/13/2010
Anonymous

I could only find the regular green chili's so put way less than the recipe called for. I also used Southwest flavor egg beaters and self rising flour. It came out fantastic. Fed it to a group of 8 teenagers who all loved it.

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