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Green Chile Bison Burger

May/June 2011

Your rating: None Average: 4.6 (14 votes)

Take a trip to the Southwest with this juicy green-chile cheeseburger made with rich-tasting ground bison. You could make these with freshly roasted green chiles, but canned green chiles, which you can find near other Mexican food in most supermarkets, keep this recipe a snap to make when you’re in a hurry. Serve with a sliced tomato salad.


Green Chile Bison Burger Recipe

4 Reviews for Green Chile Bison Burger

10/30/2013
Anonymous
Easy and yummy

I've made these multiple times now and they are so easy to make yet have lots of flavor!

Comments
06/28/2013
Anonymous

We loved these burgers. They were juicy and delicious. My husband ate 2 at dinner, and took the forth to lunch the next day and said was very good cold. We will definitely make these again!

simple
Comments
06/28/2013
Anonymous

this burger was awesomely delicious. my husband ate 2 for dinner, and had the left over burger for lunch the next day cold and loved it. we will definitely make these again. he had just a bit of trouble with one falling apart on the grille.

Comments
07/14/2011
How does this take 40 minutes?

I haven't tried this yet (though I'm sure it will be good). I just can't figure out how in the world it could possibly take 29 minutes (40 minutes - 11 minutes (max!) grilling time) to slice 1/4 cup of red onions and open two cans of green chilies. Has anyone done this yet?

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