Green Chile Bison Burger

From EatingWell: May/June 2011

Take a trip to the Southwest with this juicy green-chile cheeseburger made with rich-tasting ground bison. You could make these with freshly roasted green chiles, but canned green chiles, which you can find near other Mexican food in most supermarkets, keep this recipe a snap to make when you’re in a hurry. Serve with a sliced tomato salad.

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1 Review for Green Chile Bison Burger

07/14/2011

alrHealthCrafters

Recommends this recipe

How does this take 40 minutes?

I haven't tried this yet (though I'm sure it will be good). I just can't figure out how in the world it could possibly take 29 minutes (40 minutes - 11 minutes (max!) grilling time) to slice 1/4 cup of red onions and open two cans of green chilies. Has anyone done this yet?

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