I hardly ever cook and I was able to make this great tasting dish!!! I cooked this for a friend recovering from surgery and took it to their home for dinner. I added 3 shredded chicken breasts (seasoned with packaged Taco seasoning), baked the tortillas, added in more black beans, and bell pepper. It was yummy and the left overs were even better the next day. I would add in alittle more enchilada sauce next time. I served a side of fresh cut fruit (pineapple/starwberries/kiwi) cooked squash, and had angle food cake with Blueberries for dessert. I will cook this again for the family.
Heidi, Temecula, CA