Definitely a keeper. Easy, quick, and made with pantry staples (at least in our house). I used canned diced tomatoes w/ jalepenos, black beans, corn (all drained), and whatever leftover taco shells (broken) and tortilla shells I had. We didn't have shredded cheese on hand, so we had to improvise with sliced cheese which totally blew any healthy thing we had going, but did make it extra creamy WHICH RULED! It was good served that night and as leftovers the following day. It's not pretty, but it's good :).