I have made this twice now and my husband and I both love it! The first time I reduced the amount of sauce since some reviews said it was too soggy, but I found it to be too dry and bland. The second time I used 20oz of verde sauce, diced the zucchini for extra crunch, rinsed all canned veggies, and otherwise followed the directions. It was perfect! I love how this recipe has a great Tex Mex flavor but due to the extra veggies and lack of meat and grease, it does not leave you feeling disgustingly full afterwards like eating at a Mexican restaurant!