Advertisement

Chilaquiles Casserole

June/July 2006

Your rating: None Average: 4 (1171 votes)

Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned prepared enchilada sauce has great flavor and keeps the prep time quick. It can vary in heat level so find one that suits your taste. If you want to eliminate the heat altogether, try a green enchilada sauce (which is often milder than red) or substitute two 8-ounce cans of plain tomato sauce.



READER'S COMMENT:
"I live in New York City where the "Mexican" food is abysmal, because there is too much Caribbean influence here. I am originally from Southern California and I miss what I consider to be the good Mexican stuff. But why are black beans so...
Chilaquiles Casserole

162 Reviews for Chilaquiles Casserole

10/31/2010
Anonymous

Loved it!!! So easy and deee-lish!!!! Yum!

Comments
10/20/2010
Anonymous

Very, very good! I didnt have foil so I covered the top layer with more tortilla pieces. The top pieces got crunchy but didnt burn, so it ended up being delicious! I doubled the zucchinis and added ground turkey to the mix. Fairly easy, and made a ton of food. It has so many veggies, but doesn't have that plain veggie taste (great if you have little picky eaters) I'd recommend to anyone!

Comments
10/19/2010
Anonymous

This was delicious. I'm definately going to make it again.

Comments
10/17/2010

I adore this recipe so versitile. You can use hot enchildia if feeling spicey or add jalapeno. I do one half with chicken for are meat lovers and leave the other half Veg. Great eat it every three weeks or so! Yum

Comments
10/17/2010
Anonymous

I am a chef at a private Montessori school. I use this recipe for the lunch program. The students and faculty love it. I did tweek the recipe a bit. I add refried black beans along with the whole black beans, makes it a little thicker. Also added cumin and salsa to the mix. I did not use enchillada sauce between each layer, only on top.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner