Very good, I live in Arizona and know how Mexican food should taste and this was delicious. I made a few changes that I think improved the flavor. Added three cloves of minced garlic and one jalapeno. Also added 1/2 tsp of coriander to the mix and a bit of salsa to the enchilada sauce. The biggest change was that I sprayed the corn tortillas with an oil spray and baked them in the oven until they were crisp that way they didn't completely turn to mush in the casserole. I really liked this and didn't miss the meat at all. But my husband who is a big time carnivore said the flavor was great but he wished I added some chicken or beef to it. Next time I will add a shredded chicken breast to make the hubby happy.