Chilaquiles Casserole

From EatingWell: June/July 2006

Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned prepared enchilada sauce has great flavor and keeps the prep time quick. It can vary in heat level so find one that suits your taste. If you want to eliminate the heat altogether, try a green enchilada sauce (which is often milder than red) or substitute two 8-ounce cans of plain tomato sauce.

READER'S COMMENT:

"I live in New York City where the "Mexican" food is abysmal, because there is too much Caribbean influence here. I am originally from Southern California and I miss what I consider to be the good Mexican stuff. But why are black beans so...

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154 Reviews for Chilaquiles Casserole

07/10/2012

Anonymous

Easy to make - Good to eat

This was very tasty and easy to adjust the heat to the intensity you prefer. There are never any leftovers

Pros: No fancy ingredients - Most are things you have on-hand

Comments

06/14/2012

Anonymous

Recommends this recipe

Easy, healthy and kids love it!

My family loved this, especially my teenage daughter that will not eat meat. I used a low fat mexican cheese blend and green enchilada sauce. It was delicious!

Pros: you have most of the ingredients on hand

Comments

05/28/2012

LINDA_41

Recommends this recipe

Easy To Make

A easy and quick meal on the table in 30 mins.

Pros: Make the night before

Comments

05/10/2012

Anonymous

Recommends this recipe

Mexican Meatless Yumminess

I was a little skeptical of how this would turn out when I was filling my casserole dish, but I was pleasantly suprised. I did modify by omitting the corn and used a can of fire-roasted tomatoes rather than plain, but otherwise stuck to the recipe. It was great!! I love this because it's easy to keep all the ingredients on hand so this may become a staple for us.

Pros: Quick, Tasty, & Lots of Veggies

Comments

03/19/2012

Anonymous

Recommends this recipe

Yummy

Very delicious and good for you!! I added shredded chicken, and layered it on top of the veggie mix. I also did 2 cans of tomatoes. My husband, brother, mom, and friends LOVED it! It made a full 9x13 pan. It was almost overflowing. I have none left after tonight! I will definitely make this again in the near future.

Pros: easy

Comments