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Chilaquiles Casserole

June/July 2006

Your rating: None Average: 4 (1200 votes)

Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned prepared enchilada sauce has great flavor and keeps the prep time quick. It can vary in heat level so find one that suits your taste. If you want to eliminate the heat altogether, try a green enchilada sauce (which is often milder than red) or substitute two 8-ounce cans of plain tomato sauce.



READER'S COMMENT:
"I live in New York City where the "Mexican" food is abysmal, because there is too much Caribbean influence here. I am originally from Southern California and I miss what I consider to be the good Mexican stuff. But why are black beans so...
Chilaquiles Casserole

163 Reviews for Chilaquiles Casserole

09/02/2013
Anonymous
19 0z Enchilada Sauce too much!

I've made this many times, but I never used 19oz can of enchilada sauce because it wasn't available. I had that size this time, and it was a huge mistake! The casserole was much too soupy. The smaller sized can of sauce seems sufficient.

It is a great casserole! Delicious for breakfast with an egg on top. I think adding cilantro would be nice!

Easy
Comments
09/02/2013
Anonymous
19 0z Enchilada Sauce too much!

I've made this many times, but I never used 19oz can of enchilada sauce because it wasn't available. I had that size this time, and it was a huge mistake! The casserole was much too soupy. The smaller sized can of sauce seems sufficient.

It is a great casserole! Delicious for breakfast with an egg on top. I think adding cilantro would be nice!

Easy
Comments
08/25/2013
Family favorite

My family loves this recipe. I've made it for family dinners and for large parties several times and it's always been a big hit. It's easy to make, can be assembled the day before, and it's delicious. I've even tried omitting the cheese for a vegan version, and it was just as good.

Easy, can be made ahead
Comments
08/01/2013
Anonymous
Family favorite

This is a go to recipe in our house - we love it! I have made it exactly as described and it is good, but my favorite thing about this recipe is that it is perfect for cleaning out the fridge - pretty much anything can go in here and it will taste great. Case in point, tonight I had some mushrooms and spinach I needed to cook, so I threw them in with all the usual suspects and it was lovely. It is basically impossible to screw this one up.

Easy, versatile, good reheated
Comments (1)

103 comments

 
annacoraye wrote 2 years 34 weeks ago

yummmmmyyyyy I like it

yummmmmyyyyy I like it

04/17/2013
Anonymous
Delicious, but change the name

This dish was really quite tasty, but there's nothing chilaquiles about it. I will definitely make it again. The flavors were delicious and the textures were spot on.

Great texture, great flavor, easy easy easy
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