I didn't bother with the dill dressing. I just added olive oil and a little cracked pepper and voila ! Delishhhh
Feta cheese and chickpeas lend a Mediterranean flair to this satisfying side salad. The Creamy Dill Ranch is great with it, but would also be good with a tangy vinaigrette.
5 Reviews for Chickpea Salad
I added sliced almonds for extra crunch.
A quick, great tasting salad. I made a simple lemon and olive oil dressing instead of the creamy dill ranch. A nice break from the traditional leafy green salads!
Made this with tzatziki (without straining the yogurt) instead of the recommended dressing... it was DELICIOUS!
I tweaked this based on what I had. A can of chickpeas, half a cucumber, small yellow and small red bell pepper. Wish I'd had a tomato! 2 T olive oil and 2 T white wine vinegar, 1 tsp or so Greek seasoning. Tossed together with a little salt, and a sprinkling of feta. Delicious, light, crunchy, visually appealing!