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Chickpea Salad

March/April 2007, The EatingWell Diet (2007)

Your rating: None Average: 4.1 (49 votes)

Feta cheese and chickpeas lend a Mediterranean flair to this satisfying side salad. The Creamy Dill Ranch is great with it, but would also be good with a tangy vinaigrette.



READER'S COMMENT:
"A quick, great tasting salad. I made a simple lemon and olive oil dressing instead of the creamy dill ranch. A nice break from the traditional leafy green salads! "
Chickpea Salad Recipe

5 Reviews for Chickpea Salad

11/07/2012
Anonymous
Quick and easy. I loved it!

I didn't bother with the dill dressing. I just added olive oil and a little cracked pepper and voila ! Delishhhh

Quick to throw together, healthy ingredients, great tasting.
Comments (1)

3 comments

 
gotscraps? wrote 31 weeks 3 days ago

Thanks for posting this! I'm

Thanks for posting this! I'm not a dill fan and was wondering how it would be without!!

02/18/2012
Anonymous

I added sliced almonds for extra crunch.

Comments
07/21/2010
Anonymous

A quick, great tasting salad. I made a simple lemon and olive oil dressing instead of the creamy dill ranch. A nice break from the traditional leafy green salads!

Comments
04/11/2010

Made this with tzatziki (without straining the yogurt) instead of the recommended dressing... it was DELICIOUS!

Comments
09/15/2009
Anonymous

I tweaked this based on what I had. A can of chickpeas, half a cucumber, small yellow and small red bell pepper. Wish I'd had a tomato! 2 T olive oil and 2 T white wine vinegar, 1 tsp or so Greek seasoning. Tossed together with a little salt, and a sprinkling of feta. Delicious, light, crunchy, visually appealing!

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