Chickpea Salad

From EatingWell: March/April 2007, The EatingWell Diet (2007) — Subscribe Now!

Feta cheese and chickpeas lend a Mediterranean flair to this satisfying side salad. The Creamy Dill Ranch is great with it, but would also be good with a tangy vinaigrette.

READER'S COMMENT:

"I tweaked this based on what I had. A can of chickpeas, half a cucumber, small yellow and small red bell pepper. Wish I'd had a tomato! 2 T olive oil and 2 T white wine vinegar, 1 tsp or so Greek seasoning. Tossed together with a...

Comments

Comment	Posted
I tweaked this based on what I had. A can of chickpeas, half a cucumber, small yellow and small red bell pepper. Wish I'd had a tomato! 2 T olive oil and 2 T white wine vinegar, 1 tsp or so Greek seasoning. Tossed together with a little salt, and a sprinkling of feta. Delicious, light, crunchy, visually appealing!	10 weeks 4 hours ago