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Chickpea Burgers & Tahini Sauce

August/September 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.1 (219 votes)

Rather than a heavy, fried falafel, here's an updated version of this pocket sandwich: a light chickpea patty served in a whole-wheat pita with a flavorful but light tahini sauce.



READER'S COMMENT:
"Fine recipe; my wife especially liked the sauce. I made the patties and refrigerated them overnight; they never appeared to be falling apart, so the cooling/resting time probably helped. I am far from being a vegetarian, but was quite...
Chickpea Burgers & Tahini Sauce

45 Reviews for Chickpea Burgers & Tahini Sauce

09/23/2009
Anonymous
Love it! Anonymous, Portland,

Love it!

Anonymous, Portland, OR

Comments
09/23/2009
Anonymous

the flavors were great but i ended up with way too much pita. next time, i'll try these with some tabbouleh instead of pita.

Anonymous, oakland, ca

Comments
09/23/2009
Anonymous

I had to adjust my recipe because I could only find a 15oz can of chickpeas, so it may have been a little more wet than normal. However, this was still a really tasty recipe that I am going to make again this week.

Anonymous, Salem, MA

Comments (1)

32 comments

 
jordanhorowitz wrote 4 years 18 weeks ago

Has anyone found 19 oz cans of chickpeas? I buy two 15 oz cans, eyeball the extra amount from the second can and put the rest in the fridge to top salads, etc.

09/18/2009
Anonymous

Very tasty, but time consuming...these burgers also crumble and fall apart VERY easily

Comments
09/16/2009

This is one of our most favorites. It's easy to prepare and over-the-top delicious. We've started modifying the recipe using other spice combinations with different toppings.

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