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Chickpea & Bulgur Stuffed Grape Leaves

May/June 2011

Your rating: None Average: 4.8 (4 votes)

Think hummus meets tabbouleh in these vegetarian stuffed grape leaves, bursting with chickpeas, parsley and bulgur tied together with a lemony, garlicky sauce. The grape leaves will seem soft when just finished cooking, but will firm up as they cool. We prefer these at room temperature or cold—perfect for bringing to work for lunch.


Chickpea & Bulgur Stuffed Grape Leaves Recipe

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