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Chicken with Tarragon Cream Sauce

September/October 2007

Your rating: None Average: 3.7 (40 votes)

A touch of lemon-tarragon cream elevates simply sauteed chicken breasts. Serve accompanied by whole-wheat egg noodles, rice pilaf or parslied boiled new potatoes.



READER'S COMMENT:
"um, no. this was WAY too lemony and i LOVE lemon and chicken together!!! lemon juiced ruined the flavor of everything else. bleh. "
Chicken with Tarragon Cream Sauce

19 Reviews for Chicken with Tarragon Cream Sauce

06/25/2014
Loved it. But is this really a diet meal?

Made this tonight with a side of steamed broccoli. This was listed on the 1200 calorie/day diet plan and I was shocked to see something that called for butter, flour and oil. It was delicious though.

Comments
05/18/2014
Lemony Awesome!

This recipe is awesome! My family loved it. Good combination of lemon, butter, cream & chicken.

Comments
02/13/2014
very easy. don't need a recipe for this

I love lemon too and I thought it was NOT overdone. Pretty basic recipe meaning; saute chix, add stock, the lemon cream. Don't really need the roux, add peas then chpd tarragon. Pretty simple but tasty

simple
Comments
02/05/2014
Wonderfully moist chicken

This was a wonderful weeknight meal. My husband made it and served it with a salad. Loved it. To try again, but add a little less salt.

flavorful, fairly easy to make, moist chicken, loved the peas
Comments
09/23/2012

The chicken turned out well and was juicy, but I did not care for the sauce. Won't make again.

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