Chicken with Tarragon Cream Sauce

September/October 2007

Your rating: None Average: 3.7 (40 votes)

A touch of lemon-tarragon cream elevates simply sauteed chicken breasts. Serve accompanied by whole-wheat egg noodles, rice pilaf or parslied boiled new potatoes.

"um, no. this was WAY too lemony and i LOVE lemon and chicken together!!! lemon juiced ruined the flavor of everything else. bleh. "
Chicken with Tarragon Cream Sauce

19 Reviews for Chicken with Tarragon Cream Sauce

Loved it. But is this really a diet meal?

Made this tonight with a side of steamed broccoli. This was listed on the 1200 calorie/day diet plan and I was shocked to see something that called for butter, flour and oil. It was delicious though.

Lemony Awesome!

This recipe is awesome! My family loved it. Good combination of lemon, butter, cream & chicken.

very easy. don't need a recipe for this

I love lemon too and I thought it was NOT overdone. Pretty basic recipe meaning; saute chix, add stock, the lemon cream. Don't really need the roux, add peas then chpd tarragon. Pretty simple but tasty

Wonderfully moist chicken

This was a wonderful weeknight meal. My husband made it and served it with a salad. Loved it. To try again, but add a little less salt.

flavorful, fairly easy to make, moist chicken, loved the peas

The chicken turned out well and was juicy, but I did not care for the sauce. Won't make again.


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