Made this tonight with a side of steamed broccoli. This was listed on the 1200 calorie/day diet plan and I was shocked to see something that called for butter, flour and oil. It was delicious though.
Chicken with Tarragon Cream Sauce
From EatingWell: September/October 2007
A touch of lemon-tarragon cream elevates simply sauteed chicken breasts. Serve accompanied by whole-wheat egg noodles, rice pilaf or parslied boiled new potatoes.
19 Reviews for Chicken with Tarragon Cream Sauce
This recipe is awesome! My family loved it. Good combination of lemon, butter, cream & chicken.
I love lemon too and I thought it was NOT overdone. Pretty basic recipe meaning; saute chix, add stock, the lemon cream. Don't really need the roux, add peas then chpd tarragon. Pretty simple but tasty
This was a wonderful weeknight meal. My husband made it and served it with a salad. Loved it. To try again, but add a little less salt.