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Chicken with Tarragon Cream Sauce

September/October 2007

Your rating: None Average: 3.7 (44 votes)

A touch of lemon-tarragon cream elevates simply sauteed chicken breasts. Serve accompanied by whole-wheat egg noodles, rice pilaf or parslied boiled new potatoes.



READER'S COMMENT:
"um, no. this was WAY too lemony and i LOVE lemon and chicken together!!! lemon juiced ruined the flavor of everything else. bleh. "
Chicken with Tarragon Cream Sauce

20 Reviews for Chicken with Tarragon Cream Sauce

09/25/2009
Anonymous

This is such a great recipe. It is so full of flavor and it was so easy to make. My husband loved it and wants me to make this again.

Karen, Capron, IL

Comments
09/25/2009
Anonymous

This was absolutely the juiciest chicken I have ever made. Ever. Even on re-heating in the microwave for lunch, it remains juicy. Wow! I recommend the recipe & encourage people who try it to use low-sodium chicken broth & unsalted butter. Although very good, my final product was very salty (& I do like salt!). I reserve 4-stars for guest-worthy dishes. This is a fantastic 3-star mid-week dish, but not something to serve to guests for a nice meal. I served it with egg noodles & hericots verts.

BoCo, Boulder, CO

Comments
09/25/2009
Anonymous

Well this is someyhing i had originally used to write a paper with in school i am 15 and going to school for culinary work. I had originally made this for my girlfriend and she liked it so this is one of the reasons that i am pusuing a carer in the culinary business thank you.

Nick Abel, Rio Grande, NE

Comments
09/25/2009
Anonymous

My husband and I enjoyed this recipe very much. Next time I will add a touch more lemon juice and chicken broth. As he says, "this is a keeper!"

T., Thibodaux, LA

Comments
09/25/2009
Anonymous

Made this last night... Was very good. Used the juice of a small lemon and slightly more chicken broth than called for...and it just had a nice lemon accent. I used frozen peas, and blanched chopped pea pods for the veggie, and served over Yukon potatoes. MMMMM

Anonymous, Bellingham, WA

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