This was absolutely the juiciest chicken I have ever made. Ever. Even on re-heating in the microwave for lunch, it remains juicy. Wow! I recommend the recipe & encourage people who try it to use low-sodium chicken broth & unsalted butter. Although very good, my final product was very salty (& I do like salt!). I reserve 4-stars for guest-worthy dishes. This is a fantastic 3-star mid-week dish, but not something to serve to guests for a nice meal. I served it with egg noodles & hericots verts.
BoCo, Boulder, CO