Chicken with Sugar Snap Peas & Spring Herbs

From EatingWell: April/May 2006, EatingWell for a Healthy Heart Cookbook — Subscribe Now!

Quick-cooking chicken cutlets are paired with an elegant but easy light sauce of sugar snap peas and artichoke hearts. This dish can be made without the sprouted beans, but is especially delicious with them—if you have extras, try them on a salad.

Chicken with Sugar Snap Peas & Spring Herbs Recipe

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Chicken with Sugar Snap Peas & Spring Herbs

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