Quick, easy weeknight meal. Made this tonight and steamed some carrots and green beans along side. I used mushrooms in the sauce instead of artichokes and served with mashed potatoes. Very good!
Chicken with Sugar Snap Peas & Spring Herbs
Quick-cooking chicken cutlets are paired with an elegant but easy light sauce of sugar snap peas and artichoke hearts. This dish can be made without the sprouted beans, but is especially delicious with them—if you have extras, try them on a salad.
19 Reviews for Chicken with Sugar Snap Peas & Spring Herbs
I almost didn't make this since some of the reviews were below average. I thought it was perfect!!! I could not find the sprouted beans and I LOVED the artichokes in this! I'm a huge artichoke lover though. I used white wine vinegar and I have to admit I completely forgot to add the fresh herbs at the end. I had tarragon and chives sitting on my cutting board, sadly, not used :-( Tasted great anyway though and can't wait to make again with the herbs!!
I thought this was good, fast, easy. The artichoke hearts were way too briny, and I would omit (or boil fresh ones myself) next time.
Like another reviewer said, the artichokes were very overpowering. Although the chicken turned out tasty, the peas were not. Also, the entire time was about 15 minutes longer than the recipe indicated. If I decided to make this again, I will substitute the artichokes for something else (not sure what though).