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Chicken with Mustard & Leeks

March/April 1993

Your rating: None Average: 3.4 (9 votes)

A savory mustard coating keeps the chicken moist; threads of carrot and leek add color. Make it a meal: Garlic-Rosemary Mushrooms and roasted red potatoes.



READER'S COMMENT:
"easy and delicious. i added potatoes to the packets. veggies were crisp tender. dish was visually appealling also "
Chicken with Mustard & Leeks

3 Reviews for Chicken with Mustard & Leeks

07/10/2015
Anonymous
10 to 12 minutes?

This recipe says cook the chicken at 400 for 12 minutes. At that heat the chicken was raw by the time it was done cooking. I ended up having to cook them for 40 minutes to achieve any sort of doneness. Not sure if they skipped steps on the recipe or what.

Delicious ingredients
Comments
03/28/2010

easy and delicious. i added potatoes to the packets. veggies were crisp tender. dish was visually appealling also

Comments
01/19/2010
Anonymous

this recipe was easy and delicous. I would say it takes 25 minutes to cook. make sure to use the tenderloine pieces as a whole breast might not cook fast.

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