Advertisement

Chicken with Mustard & Leeks

March/April 1993

Your rating: None Average: 3.8 (8 votes)

A savory mustard coating keeps the chicken moist; threads of carrot and leek add color. Make it a meal: Garlic-Rosemary Mushrooms and roasted red potatoes.



READER'S COMMENT:
"easy and delicious. i added potatoes to the packets. veggies were crisp tender. dish was visually appealling also "
Chicken with Mustard & Leeks

2 Reviews for Chicken with Mustard & Leeks

03/28/2010

easy and delicious. i added potatoes to the packets. veggies were crisp tender. dish was visually appealling also

Comments
01/19/2010
Anonymous

this recipe was easy and delicous. I would say it takes 25 minutes to cook. make sure to use the tenderloine pieces as a whole breast might not cook fast.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner