Chicken with Mustard & Leeks

From EatingWell: March/April 1993

A savory mustard coating keeps the chicken moist; threads of carrot and leek add color. Make it a meal: Garlic-Rosemary Mushrooms and roasted red potatoes.

READER'S COMMENT:

"easy and delicious. i added potatoes to the packets. veggies were crisp tender. dish was visually appealling also "

Create a Review

2 Reviews for Chicken with Mustard & Leeks

03/28/2010

amyedwards16

easy and delicious. i added potatoes to the packets. veggies were crisp tender. dish was visually appealling also

Comments

01/19/2010

Anonymous

this recipe was easy and delicous. I would say it takes 25 minutes to cook. make sure to use the tenderloine pieces as a whole breast might not cook fast.

Comments