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Chicken with Leek & Mushroom Sauce

March 1998

Your rating: None Average: 3.7 (14 votes)

Brandy, mushrooms and leek add a sophisticated touch to ordinary chicken breasts.



READER'S COMMENT:
"My family and I did not enjoy this dish. The sauce was too runny and did not have enough flavor. It took too long to make for how unsatisfying it was. I won't be making it again. "
Chicken with Leek & Mushroom Sauce Recipe

4 Reviews for Chicken with Leek & Mushroom Sauce

02/12/2012
tasty and not difficult

I suggest always preparing ingredients in advance. Tis recipe is not difficult if all it measured and ready on hand. My hubby loved it and was blown over So I will make it again soon

brandy really made it taste special
Comments
01/17/2011
Very delicious

I loved this recipe. Did not have brandy on hand so used cognac, very delicious. Very easy, and could not believe that this is a healthy dish. This dieting thing is not so difficult if I have recipes like this on hand.

Comments
07/10/2010
Anonymous

My family and I did not enjoy this dish. The sauce was too runny and did not have enough flavor. It took too long to make for how unsatisfying it was. I won't be making it again.

Comments
02/27/2010
Anonymous

This dish is truly cuisine at home! The sauce is fabulous and goes together quite quickly. Definitely good enough for company,

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