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Chicken with Leek & Mushroom Sauce

March 1998

Your rating: None Average: 3.7 (15 votes)

Brandy, mushrooms and leek add a sophisticated touch to ordinary chicken breasts.



READER'S COMMENT:
"My family and I did not enjoy this dish. The sauce was too runny and did not have enough flavor. It took too long to make for how unsatisfying it was. I won't be making it again. "
Chicken with Leek & Mushroom Sauce

6 Reviews for Chicken with Leek & Mushroom Sauce

11/27/2014
Anonymous
Yummy

i loved this dish it was really nice nice sauce nice everything really

Ha ha you've been tricked I'm not trying this dish ever

it was the best thing ever
Ha ha sucker
Comments
11/27/2014
Anonymous
Yummy

i loved this dish it was really nice nice sauce nice everything really

Ha ha you've been tricked I'm not trying this dish ever

it was the best thing ever
Ha ha sucker
Comments
02/12/2012
tasty and not difficult

I suggest always preparing ingredients in advance. Tis recipe is not difficult if all it measured and ready on hand. My hubby loved it and was blown over So I will make it again soon

brandy really made it taste special
Comments
01/17/2011
Very delicious

I loved this recipe. Did not have brandy on hand so used cognac, very delicious. Very easy, and could not believe that this is a healthy dish. This dieting thing is not so difficult if I have recipes like this on hand.

Comments
07/10/2010
Anonymous

My family and I did not enjoy this dish. The sauce was too runny and did not have enough flavor. It took too long to make for how unsatisfying it was. I won't be making it again.

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