Advertisement

Chicken with Honey-Orange Sauce

March/April 2009

Your rating: None Average: 4 (75 votes)

Here we combine raisins, cinnamon, honey and almonds with orange juice, zest, wine and broth to make a rich, savory pan sauce for chicken. There's plenty of the gorgeous sauce, so be sure to serve whole-wheat egg noodles, couscous or rice on the side.



READER'S COMMENT:
"go light on the zest...too strong "
Chicken with Honey-Orange Sauce

12 Reviews for Chicken with Honey-Orange Sauce

12/08/2011

I love oranges so I used more zest and it was fantastic.....this recipe is a real keeper......

Comments
01/26/2011
Delicious

My family really liked this recipe. I cut my chicken breasts into chunks so that the sauce covered more in each bite. I would do this again. This would make a wonderful dish for company.

Easy to make, so good to eat, nice presentation
Comments
04/15/2010

go light on the zest...too strong

Comments
01/04/2010
Anonymous

I halved the recipe since I live alone - it was easy to prepare and absolutely delicious the first day, but when I dove into the leftovers the next, I found it had turned cloyingly sweet and cinnamony. Doesn't age well, so I guess I'll have to tuck this one away until I find myself someone to cook for :)

Comments
11/10/2009
Anonymous

i love your recipe.i have tried it.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner