I love oranges so I used more zest and it was fantastic.....this recipe is a real keeper......
Chicken with Honey-Orange Sauce
From EatingWell: March/April 2009
Here we combine raisins, cinnamon, honey and almonds with orange juice, zest, wine and broth to make a rich, savory pan sauce for chicken. There's plenty of the gorgeous sauce, so be sure to serve whole-wheat egg noodles, couscous or rice on the side.
12 Reviews for Chicken with Honey-Orange Sauce
My family really liked this recipe. I cut my chicken breasts into chunks so that the sauce covered more in each bite. I would do this again. This would make a wonderful dish for company.
I halved the recipe since I live alone - it was easy to prepare and absolutely delicious the first day, but when I dove into the leftovers the next, I found it had turned cloyingly sweet and cinnamony. Doesn't age well, so I guess I'll have to tuck this one away until I find myself someone to cook for :)
i love your recipe.i have tried it.