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Chicken with Green Olives & Prunes

Fall 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.8 (44 votes)

The delicious combination of sweet, tart and savory flavors makes a simple dish the star of a weeknight meal. Serve with whole-wheat couscous, to soak up the tasty sauce.



READER'S COMMENT:
"I loved this! Used green olives with pimentos instead of plain. Excellent!! "
Chicken with Green Olives & Prunes

6 Reviews for Chicken with Green Olives & Prunes

10/04/2009

This was a good recipe. The combination of salt and sweet was nice. The second time we made it, added a few Tablespoons of dried oregano and it really did wonders for the recipe. We also always season chicken with salt and pepper before browning, which is rarely suggested in Eating Well.

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