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Chicken with Artichokes & Olives

January/February 1996

Your rating: None Average: 3.6 (16 votes)

Serve this saucy artichoke-and-olive studded stew over barley.



READER'S COMMENT:
"This was really tasty. I didn't have thighs so I used breasts and it turned out well. I would have preferred more sauce so will skip the last step or reduce the time of the boil. I served it over quinoa not unlike a stew. It was good....
Chicken with Artichokes & Olives

6 Reviews for Chicken with Artichokes & Olives

09/28/2013
Anonymous

I cook this with chicken but also with lamb meat and offer gremolata(lemon juice, lemon rind, garlic, parsley) with it.

Comments
09/28/2013
Anonymous

I cook this with chicken but also with lamb meat and offer gremolata(lemon juice, lemon rind, garlic, parsley) with it.

Comments
12/26/2012
Anonymous
This was really yummy

Just simple and quick. And did I say yummy. This is distinctly a great pantry recipe. I also held it a bit by turning the heat off for 20 minutes and then heating back up for 5 minutes. This recipe is a keeper

Quick, simple, pantry, light, delicious
Comments
12/23/2011
Easy to make, and delicious!

I added a little more garlic and served it with asapragus and white rice, my husband and I loved it.

easy to make, uses common ingredients (you probably already have them on hand)
Chicken with artichokes, olives and oinion
Comments
01/14/2011
Pretty yummy, mild flavor

This is a yummy dish I have made a few times for my family. I used chicken breasts as I had no thighs, but I believe if thighs are used it'd "amp" up the flavor a bit with its dark meat. Recommend.

Easy to prepare
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