Chicken with Artichokes & Olives

From EatingWell: January/February 1996 — Subscribe Now!

Serve this saucy artichoke-and-olive studded stew over barley.

READER'S COMMENT:

"This was really tasty. I didn't have thighs so I used breasts and it turned out well. I would have preferred more sauce so will skip the last step or reduce the time of the boil. I served it over quinoa not unlike a stew. It was good....

Comments

Comment	Posted
This was really tasty. I didn't have thighs so I used breasts and it turned out well. I would have preferred more sauce so will skip the last step or reduce the time of the boil. I served it over quinoa not unlike a stew. It was good. sassy, San Diego, CA	7 weeks 6 days ago

Comment

Posted

This was really tasty. I didn't have thighs so I used breasts and it turned out well. I would have preferred more sauce so will skip the last step or reduce the time of the boil. I served it over quinoa not unlike a stew. It was good.

sassy, San Diego, CA

7 weeks 6 days ago