Chicken & White Bean Soup

From EatingWell: February/March 2005, The EatingWell Healthy in a Hurry Cookbook (2006), The EatingWell Diabetes Cookbook (2005)

Once again, rotisserie chickens can really relieve the dinner-rush pressure-especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine.

READER'S COMMENT:

"This was a fantastic soup with wonderful flavors. It was very easy too. I didn't have rotisserie chicken so I used seasoned chicken breasts instead. This recipe is a keeper - I'll be sure to make it again. "

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9 Reviews for Chicken & White Bean Soup

02/19/2013

Pegm

Recommends this recipe

Very Good

This was delicious and easy. I used the rotissere chicken and then took the bones and skin to make my own broth which I used for the soup and it was delicious! The wheat rolls I served with it were a nice compliment to the soup.

Pros: Easy to throw together

Comments

02/23/2011

jenniferbucher3030

Needs a Little Something

This soup is good, but it really needed some garlic, pepper, and sea salt. I would sauté 2 cloves of crushed garlic in the olive oil, add about a 1/2 tsp. or more of sea salt and pepper, and throw in 2 large, diced red potatoes if I made this again. It's a good, basic recipe, though, and would be easy to build on. I'd recommend it as a starting point.

Pros: low cal, good for a cold day, easy

Comments

01/14/2011

ginnm

Yummy

I made this soup and will again, however, will use only one leek, add more pepper and probably add some good, lean pork to add more flavor.

Comments

10/15/2010

Anonymous

This was a fantastic soup with wonderful flavors. It was very easy too. I didn't have rotisserie chicken so I used seasoned chicken breasts instead. This recipe is a keeper - I'll be sure to make it again.

Comments

10/06/2010

Anonymous

This is good as is. Great flavors. No need for salt or pepper. The tip for using it with a nice crusty wheat Italian bread is great. Simple, good, easy. Great! Oh, the red wine is always good! Don't even bother with the olive oil, just put it all together and let it boil up a bit. Even microwrave it is great. Green onion, whites and some green is great also.

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