I just finished making this. For a soup with beans in the title, hard to find them in the finished product when made as advertised. I added a second can after my first bowl and it helped a lot. Needs something besides sage for seasoning. I added pepper and a little salt but even that was insufficient.
Chicken & White Bean Soup
Once again, rotisserie chickens can really relieve the dinner-rush pressure-especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine.
12 Reviews for Chicken & White Bean Soup
This was one of, or maybe THE, easiest soups that I've made and also very delicious. I added a sprinkle of baby carrots and some whole mushrooms.
Quick and easy! Tastes great. I added some crushed red pepper, Nu Salt (salt substitute) and a teaspoon of grated parm per serving.
This was delicious and easy. I used the rotissere chicken and then took the bones and skin to make my own broth which I used for the soup and it was delicious! The wheat rolls I served with it were a nice compliment to the soup.
This soup is good, but it really needed some garlic, pepper, and sea salt. I would sauté 2 cloves of crushed garlic in the olive oil, add about a 1/2 tsp. or more of sea salt and pepper, and throw in 2 large, diced red potatoes if I made this again. It's a good, basic recipe, though, and would be easy to build on. I'd recommend it as a starting point.