Didn't stick strictly to the recipe - I did fiddle with it a little mostly due to availability of ingredients. Used crumble goat cheese (like chevre) instead of the cheeses listed, and used spring greens instead of the romaine. Also used a balsamic vinaigrette (personal preference). Tasted great and was very filling. Will definitely make it again. Have forwarded the recipe on to friends.
Chicken & White Bean Salad
From EatingWell: May/June 2010
Zucchini and celery give this chicken-and-bean salad a nice crunch. We like serving it over a bed of slightly bitter escarole and radicchio, but any type of salad greens will work. Recipe by Nancy Baggett for EatingWell.
13 Reviews for Chicken & White Bean Salad
Made it because it was suppose to be low calorie. 400 calories isn't low in my opinion. Tasted good. It's more of a lunch recipe for the future. Not kid friendly.
I made it yesterday for dinner. My family absolutely loved it.