From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!
Making soups may have once been an all-day affair, but here's a great example of how a few choice convenience products can renovate an old favorite for our modern, hectic lives. Some frozen vegetables, a few canned tomatoes and canned broth--and voila! a Tex-Mex favorite in minutes.
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I make my life easy by having cooked chicken in the freezer and just adding it to this recipe. It is so delicious on a cool or cold day. My family loves this soup. |
9 weeks 1 hour ago |
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