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Chicken Thighs with Pear & Leek Sauce

September/October 2008

Your rating: None Average: 4.1 (30 votes)

Here, we combine currant jelly—a tasty “secret” ingredient in rich sauces for game birds or poultry—with a medley of fall flavors, such as pears, walnuts and leeks, to make a quick pan sauce. Serve with quinoa and broccolini.



READER'S COMMENT:
"Very tasty! Due to the comment from 11/09/2009, I sprinkled some Herbes de Provence on the dish after I added the chicken back and allowed it to simmer for a few minutes more. Awesome! "
Chicken Thighs with Pear & Leek Sauce

14 Reviews for Chicken Thighs with Pear & Leek Sauce

01/06/2014
Anonymous

This was awesome. Followed the recipe, and it was perfect! Will make it again and again!

Comments
01/06/2014
Anonymous

This was awesome. Followed the recipe, and it was perfect! Will make it again and again!

Comments
01/06/2014
Anonymous

This was awesome. Followed the recipe, and it was perfect! Will make it again and again!

Comments
01/06/2014
Anonymous

This was awesome. Followed the recipe, and it was perfect! Will make it again and again!

Comments
01/06/2014
Anonymous

This was awesome. Followed the recipe, and it was perfect! Will make it again and again!

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