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Chicken Thighs with Leeks & Shiitakes

December 2006, EatingWell Serves Two

Your rating: None Average: 3.8 (22 votes)

Give chicken thighs a quick saute and finish them with a tarragon-scented sauce. This dish goes well with roasted new potatoes and Lemon Lovers' Asparagus. Look for presliced shiitakes to make preparation of this dish even faster.



READER'S COMMENT:
"Very good, very simple!! The only change I had to make was to use basil instead of tarragon. Will definitely make again! "
Chicken Thighs with Leeks & Shiitakes

6 Reviews for Chicken Thighs with Leeks & Shiitakes

08/11/2010

Very good, very simple!! The only change I had to make was to use basil instead of tarragon. Will definitely make again!

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