Chicken Thighs with Green Olive, Cherry & Port Sauce

From EatingWell: March/April 2008 — Subscribe Now!

This sweet and salty sauce with dried cherries and port is wonderful over succulent chicken thighs. It's also great with lean pork or chicken breast. Substitute cranberry juice for the port if you prefer. Serve with farro tossed with chopped pistachios and fresh herbs and steamed green beans.

READER'S COMMENT:

"This divine recipe would also be sensational using wild salmon! I have another, similar one which brings the same attributes and everyone loves it. Mary Ellen, Kansas City, MO "

Chicken Thighs with Green Olive, Cherry & Port Sauce Recipe

Comments

Comment	Posted
This divine recipe would also be sensational using wild salmon! I have another, similar one which brings the same attributes and everyone loves it. Mary Ellen, Kansas City, MO	7 weeks 6 days ago
This was easy and delicious. I didn't have port, so I used dry vermouth--otherwise I followed the recipe. Jay, Portland, ME	7 weeks 6 days ago
Incredible....99% of the recipes I use from this magazine are 5-star! This was no exception! I too tripled this recipe...my tall slim husband can really eat. I only had bone in thighs, so after I removed skin, I cooked them longer. I used the Port [finding out more & more what a great item this is to have in the pantry] & my own dried sweet cherries from summer. I did add 2 tbl of butter to the sauce @ the end to balance the acidity. Served with black pepper noodles/sauce on top-----delicious combination of sweet/savory/tart! Jacqueline, Buffalo, NY	7 weeks 6 days ago
Excellent!!! I substituted the cherries with cranberries and it was amazing! My boyfriend is finally pleased after years of failed recipes! I'll be making this over and over again!, Playa Vista, CA	7 weeks 6 days ago
This recipe, while involved, is well worth the time spent cooking. I made a triple size batch and divided it into single serving sizes to freeze. Great mix of flavors-sweet, salty, and garlic. I had a cherry port on hand so that added an extra boost to the cherry flavor. I substituted boneless skinless chicken breast tenderloins for the thighs to shorten the cooking time. It also reheats well in the microwave and smells incredible. Melissa, Tampa, FL	7 weeks 6 days ago
Not being a very experienced cook, I used diet cranberry juice instead of the port and apparently I forgot to add the broth, but the recipe was still delicious! A very forgiving recipe. Marilyn White, New Smyrna Beach, FL	7 weeks 6 days ago
This delicious dish is nice enough for guests, and requires very little adjustment. The only thing I might do differently next time is to slice the cherries so they're the same size as the olives because the cherries tend to plump up in the cooking process and become a little too large. The sauce is tasty on brown rice, steamed broccoli with toasted nuts is also a nice accompaniment, with orange zest sprinkled over all.	8 weeks 8 hours ago
My husband enjoyed this dish. I used half cranberry juice/half port for the sauce. Not an everyday meal, but suitable for a nice Sunday supper.	8 weeks 2 days ago