My husband enjoyed this dish. I used half cranberry juice/half port for the sauce. Not an everyday meal, but suitable for a nice Sunday supper.
From EatingWell: March/April 2008
This sweet and salty sauce with dried cherries and port is wonderful over succulent chicken thighs. It's also great with lean pork or chicken breast. Substitute cranberry juice for the port if you prefer. Serve with farro tossed with chopped pistachios and fresh herbs and steamed green beans.