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Chicken Thighs with Green Olive, Cherry & Port Sauce

March/April 2008

Your rating: None Average: 4 (28 votes)

This sweet and salty sauce with dried cherries and port is wonderful over succulent chicken thighs. It's also great with lean pork or chicken breast. Substitute cranberry juice for the port if you prefer. Serve with farro tossed with chopped pistachios and fresh herbs and steamed green beans.



READER'S COMMENT:
"This dish is excellent. It is reminiscent of The Silver Palate's Chicken Marbella, which I love. I would recommend sticking with the dried cherries. They are luscious in this dish. My family devoured this and just loved it!! "
Chicken Thighs with Green Olive, Cherry & Port Sauce Recipe

11 Reviews for Chicken Thighs with Green Olive, Cherry & Port Sauce

09/25/2009
Anonymous

My husband enjoyed this dish. I used half cranberry juice/half port for the sauce. Not an everyday meal, but suitable for a nice Sunday supper.

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