Made this tonight and it was very yummy. I did sear the chicken for a few mins longer as I had fat pieces. Also cooked the whole thing a bit longer to get the couscous fully absorbed. Felt maybe it could use a bit more spice, some crushed red pepper, and maybe some more veggies like carrots or mushrooms. Great for a quick and healthy dish!
Chicken Thighs with Couscous & Kale
From EatingWell: November/December 2013
One-pot meals, like this all-in-one chicken thigh, kale and Israeli couscous recipe, are perfect for nights when you want to keep cleanup to a minimum. Look for Israeli couscous—small pearl-shaped pasta made from semolina flour—near other Middle Eastern dry goods in well-stocked supermarkets or specialty-foods stores.
3 Reviews for Chicken Thighs with Couscous & Kale
Tasty Recipe the whole family loved it. Easy to make and clean up was a breeze. Cook the chicken longer and check temp to be sure.
Followed the recipe, but added more veggies (sliced cremini mushrooms and cubed butternut squash). Also added some chili powder and cinnamon powder to the spice mix. Got rave reviews from the family!