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Chicken Tetrazzini

October 1997

Your rating: None Average: 4 (134 votes)

This retro dish will please kids and adults alike.



READER'S COMMENT:
"Great recipe! We subbed the chicken for leftover Thanksgiving turkey which was a good exchange of lean meats. My two year little lady had seconds! "
Chicken Tetrazzini Recipe

15 Reviews for Chicken Tetrazzini

04/01/2014
Excellent Recipe

I was looking for something different to make with leftover roast chicken. This turned out to be a great choice. At first I didn't think 6 oz. of linguine would suffice, but it made enough to feed my husband and me with leftovers for 2 more meals. Great - leftovers of leftovers.
Oh well, this is the first chicken tetrazzini recipe my husband liked. I made it once about 30 years ago (using a different recipe, obviously) and every time I suggested having it again, he gave it a thumbs down. This time I said, "This is what we're having for supper." and he actually went back for seconds - and more! He wants to add this to our favorite dishes. I'm impressed!

Healthy ingredients
Comments
01/22/2013
Anonymous

Great recipe! I'm always looking for healthy alternatives to my favorite recipes. After reading the other reviews, I cut the chicken broth down to 2 1/2 cups, eliminated the milk, and in it's place, I added a cup of non-fat plain greek yogurt. This really thickened up nicely, plus you have the added benefit of the extra protein in the greek yogurt. Also added some cooking sherry to suit my taste.

Comments
01/22/2013
Anonymous

Great recipe! I'm always looking for healthy alternatives to my favorite recipes. After reading the other reviews, I cut the chicken broth down to 2 1/2 cups, eliminated the milk, and in it's place, I added a cup of non-fat plain greek yogurt. This really thickened up nicely, plus you have the added benefit of the extra protein in the greek yogurt. Also added some cooking sherry to suit my taste.

Comments
01/22/2013
Anonymous

Great recipe! I'm always looking for healthy alternatives to my favorite recipes. After reading the other reviews, I cut the chicken broth down to 2 1/2 cups, eliminated the milk, and in it's place, I added a cup of non-fat plain greek yogurt. This really thickened up nicely, plus you have the added benefit of the extra protein in the greek yogurt. Also added some cooking sherry to suit my taste.

Comments
06/09/2011
Awesome Dish!

This was an awesome casserole. Like others, I substituted linguine for the fettucine and it was perfect! Wonderful fresh flavors like a chicken pot-pie with a crunchy topping and each serving is only 7 Weight Watcher points. Serve with a salad and a glass of wine!

Low-Fat, Delicious!
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