Served with homemade flour tortillas, guacamole, and corn! This was top drawer!
Chicken Tacos with Charred Tomatoes
Charring tomatoes in a hot, dry skillet makes them smoky and flavorful; in combination with fresh herbs and spices, they elevate this dish from “everyday” to “ta-da!” Serve the tacos with reduced-fat sour cream.
10 Reviews for Chicken Tacos with Charred Tomatoes
I made these with a veggie chicken substitute, but otherwise stayed faithful to the recipe. These were fantastic, and exactly what I had in mind. I made home made tortillas, and the recipe made six tacos. I probably could have gotten 8, but I didn't want to add the extra calories of more tortillas. We had a baby greens, jicama, and orange salad on the side and it was a perfect meal.
This recipe was great. Everyone loved it and raved about it. I cooked it on family game night and now everyone wants to do game night at my house. Def a great easy meal to fix! :)
Seriously, the best taco recipe. I use olive oil instead of canola plus I add the lime juice and a shot of don julio tequila while cooking the chicken. So tasty!