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Chicken Tacos with Charred Tomatoes

March/April 1996, EatingWell Serves Two

Your rating: None Average: 4.4 (128 votes)

Charring tomatoes in a hot, dry skillet makes them smoky and flavorful; in combination with fresh herbs and spices, they elevate this dish from “everyday” to “ta-da!” Serve the tacos with reduced-fat sour cream.



READER'S COMMENT:
"This is one of my families favorites. I've made it several times. It's always a hit. "
Chicken Tacos with Charred Tomatoes

10 Reviews for Chicken Tacos with Charred Tomatoes

05/25/2014
Anonymous
Magnificent!

Served with homemade flour tortillas, guacamole, and corn! This was top drawer!

Easy and fast!
Comments
11/27/2012
Anonymous
Great even with Vegetarain adaptation

I made these with a veggie chicken substitute, but otherwise stayed faithful to the recipe. These were fantastic, and exactly what I had in mind. I made home made tortillas, and the recipe made six tacos. I probably could have gotten 8, but I didn't want to add the extra calories of more tortillas. We had a baby greens, jicama, and orange salad on the side and it was a perfect meal.

Comments
03/29/2012
Anonymous
Great family night dinner!

This recipe was great. Everyone loved it and raved about it. I cooked it on family game night and now everyone wants to do game night at my house. Def a great easy meal to fix! :)

food was flavorful and good for you too.
Comments
01/16/2012
Best Taco Recipe

Seriously, the best taco recipe. I use olive oil instead of canola plus I add the lime juice and a shot of don julio tequila while cooking the chicken. So tasty!

Comments
10/20/2010

This is one of my families favorites. I've made it several times. It's always a hit.

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