Chicken Tacos with Charred Tomatoes

From EatingWell:  March/April 1996, EatingWell Serves TwoSubscribe Now!

Your rating: None Average: 4.5 (2 votes)

Charring tomatoes in a hot, dry skillet makes them smoky and flavorful; in combination with fresh herbs and spices, they elevate this dish from “everyday” to “ta-da!” Serve the tacos with reduced-fat sour cream.


Chicken Tacos with Charred Tomatoes Recipe

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