Chicken Tacos with Charred Tomatoes

From EatingWell: March/April 1996, EatingWell Serves Two

Charring tomatoes in a hot, dry skillet makes them smoky and flavorful; in combination with fresh herbs and spices, they elevate this dish from “everyday” to “ta-da!” Serve the tacos with reduced-fat sour cream.

READER'S COMMENT:

"This is one of my families favorites. I've made it several times. It's always a hit. "

Chicken Tacos with Charred Tomatoes Recipe

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9 Reviews for Chicken Tacos with Charred Tomatoes

11/27/2012

Anonymous

Great even with Vegetarain adaptation

I made these with a veggie chicken substitute, but otherwise stayed faithful to the recipe. These were fantastic, and exactly what I had in mind. I made home made tortillas, and the recipe made six tacos. I probably could have gotten 8, but I didn't want to add the extra calories of more tortillas. We had a baby greens, jicama, and orange salad on the side and it was a perfect meal.

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03/29/2012

Anonymous

Recommends this recipe

Great family night dinner!

This recipe was great. Everyone loved it and raved about it. I cooked it on family game night and now everyone wants to do game night at my house. Def a great easy meal to fix! :)

Pros: food was flavorful and good for you too.

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01/17/2012

laurenns84

Recommends this recipe

Best Taco Recipe

Seriously, the best taco recipe. I use olive oil instead of canola plus I add the lime juice and a shot of don julio tequila while cooking the chicken. So tasty!

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10/20/2010

dgreen

This is one of my families favorites. I've made it several times. It's always a hit.

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09/19/2010

lilrascalflatts43

I made this for my boyfriend and his roommate tonight- to increase portion size I used three chicken breasts and estimated the vegetables. I also used cherry tomatoes (a regular sized plastic carton) and it was fantastic. Everything was delicious, and the boys raved about it. Definitely adding this to my list of staples!

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