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Chicken Tabbouleh

July/August 1998, The EatingWell Diabetes Cookbook (2005)

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On a hot summer day, make this hearty salad using roasted chicken from the deli counter and whole-grain bulgur (it doesn't require cooking, just plumping in hot water). Round out the meal with tomato wedges and Toasted Pita Crisps.


Chicken Tabbouleh Recipe

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