Advertisement

Roast Chicken & Sweet Potatoes

September/October 2012

Your rating: None Average: 3.9 (199 votes)

Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven—perfect for a quick healthy chicken dinner. Serve with a fall salad of mixed greens, sliced apples and blue cheese.


Roast Chicken & Sweet Potatoes

20 Reviews for Roast Chicken & Sweet Potatoes

10/26/2014

Very good! I followed other reviewers' suggestions and increased the oil for the potatoes to 2 Tbs. I also added a pinch of thyme to the oil mixture for the potatoes. My family loved this and it is a keeper.

Easy, flavorful
Comments
10/19/2014

We both loved it this recipe has made it to the keeper list!

Comments
04/30/2014
Anonymous
Delicious

Love this quick meal, it was a family hit!

Easy, quick and tasty
Comments
04/30/2014
Anonymous
Delicious

Love this quick meal, it was a family hit!

Easy, quick and tasty
Comments
04/30/2014
Anonymous
Delicious

Love this quick meal, it was a family hit!

Easy, quick and tasty
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner